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The Versatile Allium: Exploring the World of Ramps<br>Ramps, likewise called wild leeks or Allium tricoccum, have been a cherished special in North American cuisine, especially in the Appalachian region. These tasty, springtime herbs have a distinct profile that combines the sweet, moderate taste of onions with the earthy undertones of garlic. As more food lovers find ramps, they find that these tiny green treasures are more than simply a seasonal delight |
